Name: Sheet Pan Green Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 head of broccoli, cut into bite sized pieces (or a 1 pound bag of broccoli florets); 1 bunch brussel sprouts (1 pound); 1 small Vidalia onion, sliced; 2 cloves garlic, minced; 1 tablespoon lemon zest, chopped; 2 tablespoons lemon juice; 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons parsley, chopped

Description

Tasty roasted green veggies with just right flavorings of garlic, lemon, tarragon and parsley.

Ingredients

Scale

1 head of broccoli, cut into bite sized pieces (or a 1 pound bag of broccoli florets)
1 bunch brussel sprouts (1 pound)
1 small Vidalia onion, sliced
2 cloves garlic, minced
1 tablespoon lemon zest, chopped
2 tablespoons lemon juice
1 teaspoon dried tarragon
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parsley, chopped

Instructions

Preheat the oven at 375 degrees.
Toss all ingredients on a parchment lined baking sheet
Bake for 20 minutes. Toss half way through cooking time to brown the vegetables evenly.

Equipment

OXO Cooking Tongs

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Notes

Alternatively, you can roast your green vegetables in a grill pan on the grill, tossing several times to evenly brown. You want the veggies to soften and have a light brown crisp.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Salads & Sides

Keywords: Vegetables, Green Vegetables, Broccoli, Brussel Sprouts, Roasted Vegetables, Roasted Veggies