Description
This easy Buffalo Chicken Dip will be the talk of your next party! Shredded chicken, cheese(s), Sriracha and scallions make for a creamy dip with just enough heat.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 ounces cream cheese
- 6 ounces blue cheese dressing (1/2 bottle)
- 8 ounces Sriracha sauce
- 1 cup sharp cheddar cheese, shredded
- 2 scallions, chopped
Instructions
- Preheat your oven to 375 degrees.
- In a medium pot, boil the chicken breasts in water, on high heat for 12-15 minutes. Remove from the water and allow the chicken to cool.
- While the chicken is boiling, make the cheese sauce. In a medium pot over medium heat, melt the cream cheese. Once melted, stir in the blue cheese dressing and scallions, stirring to combine.
- Once the chicken is cool, shred it with a fork. Place the chicken into a medium baking dish. Pour the Sriracha sauce over the chicken and stir to coat the chicken. Add the cheese mixture and stir well to combine.
- Bake at 375 degrees, uncovered for 10 minutes. Remove from the oven, sprinkle the cheddar cheese over the top. Return to the oven and bake for another 15 minutes. The cheese should be melted and browning. If you are looking for more of a crisp on top, set your oven on convection bake or broil for the last 1-2 minutes. Keep an eye on it so that it does not burn.
Equipment
Notes
For swap outs, see Key Ingredients and Substitutions above.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Appetizers
Keywords: Buffalo Chicken Dip, Football Food, Tailgate Party Food, Chicken Dip, Hearty Dips